济南网络教育:陕西师范大学远程教育<大学英语>作业4

 

    At most institutions in America students may purchase meals in cafeterias，dining rooms，or snack bars that are either owned and operated by the institution or concessions （出让） that are permitted to operate on the premises under a contractual（契约的）arrangement. Meals served in cafeterias or dining rooms that are associated with college dormitories are prepared for the dormitory residents and must meet certain government nutritional（营养的）standards as well as satisfy local （state or municipal）sanitary（卫生）requirements. The menus are more or less varied，depending on the imagination and resourcefulness of the management，the taste or demands of the student residents，and many other factors. These dining facilities are usually open only during specified meal hours each day. In contrast to this，other campus eating establishments that charge"by the meal" may be open all day and may cater to the taste of a particular clientele （students，faculty and staff，guests of the institution，etc.）。 Both the cost of a meal and the choice of served food will vary according to the clientele. Snack bars and food vending machines（自动售货机）provide light meals or snacks throughout the day and often remain open until late at night.

    31. The places where students may have their meals are_______.

    [A] dining rooms [B]cafeterias [C]snack bars [D] A，B and C.

    32. Meals served in cafeterias or dining rooms are prepared for_______.

    [A] dormitory residents [B] faculty members [C] all the students [D] not mentioned

    33. Meals must come to_______.

    [A] certain government nutritional standards [B] local sanitary requirements [C] under a contractual arrangement [D] A and B

    34. Other campus eating establishments may be open_______.

    [A]during specified meal hours [B]all day

    [C]all day and night [D] A and B.

    35. This passage mainly tells us about_______.

    [A] America colleges [B] American students [C] college food service in America [D] How to run a cafeteria

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